Archive for May, 2011

咖啡烘焙的研究生 Student of Coffee Roasting

Published by James.C on May 19, 2011 in roasting. 7 Comments

一眨眼也專注沉浸在咖啡烘焙的領域十幾年了，十幾年說長不長，說短也不短，可喜可賀的是在最近這幾年，烘焙研究連接著有幾次重大突破與進展： Continue reading ‘咖啡烘焙的研究生 Student of Coffee Roasting’